When Melinda Yerka came to the University in 2017 as an assistant professor in the College of Agriculture, Biotechnology & Natural Resources, she knew she wanted to work with fermenting sorghum. John ...

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

People with wheat allergies who have stayed away from beer now have a new option. Anheuser-Busch Cos. Inc. on Wednesday introduced Redbridge, which the company called the first nationally available ...

Pito, (Burkutu Beer) a traditional beer brewed from sorghum or millet, has been studied by food scientists, nutrition ...

What is it about certain tastes that make people crave some rough approximation of them even when it's forbidden? I'm thinking of my vegan friends' endless quest for a vegan cheese, or the dieter's ...