Our cookbook of the week is Soomaaliya by Ifrah F. Ahmed.

You can learn a lot about another culture by cooking its food. Travel is great, and I love patronizing restaurants opened by immigrant chefs who send enticing smells and savory dishes out of their ...

Soomaaliya is one of few cookbooks to examine Somali food and how conflict has reshaped it across the diaspora On a video call from Brooklyn, between stops on her book tour, Ifrah F Ahmed is drinking ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from left: author Ifrah F. Ahmed, malawax (cardamom crepes), baasto lisaanyo (Somali lasagna) and suqaar digaag (chicken ...