Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

Predictability is a foreign concept when it comes to wood fires in a barbecue smoker. Proper control of the coals and smoke produced by burning wood over the course of a dozen or so hours is what ...

As a board member for the Central Brevard Sharing Center, Justin Bogart knows the importance of a safety net when people fall ...