You’ll know these applewood smoked Buffalo wings are done when the wings darken up and the skin becomes firm and a bit crispy. Courtesy photo TNS When people drop me an e-mail about smoking foods for ...

It's the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

Michael Ruhlman and Brian Polcyn share the techniques of salting, smoking and curing meat in “Charcuterie,” from classic to contemporary recipes. Charcuterie (W. W. Norton & Company, 2005), by Michael ...

It's often said that cooking good barbecue is a constant pursuit for perfection, but there are a few ways to speed up your confidence and desire to do it with a handful of meats that are easier to ...