You’ll know these applewood smoked Buffalo wings are done when the wings darken up and the skin becomes firm and a bit crispy. Courtesy photo TNS When people drop me an e-mail about smoking foods for ...

It's the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

Michael Ruhlman and Brian Polcyn share the techniques of salting, smoking and curing meat in “Charcuterie,” from classic to contemporary recipes. Charcuterie (W. W. Norton & Company, 2005), by Michael ...

It's often said that cooking good barbecue is a constant pursuit for perfection, but there are a few ways to speed up your confidence and desire to do it with a handful of meats that are easier to ...

Smoking meat and fish can produce some remarkably flavorful results, and it can be done without much in the way of modern conveniences. Smoking can also be used in conjunction with drying to save and ...