Want that authentic, smoky brisket flavour? Learn how to smoke brisket low and slow in an offset smoker. From fire management ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense approach, smoking is just the right method to tenderize the tougher brisket.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from ...