This Smoked Coca Cola BBQ Ribs Recipe may be some of my best ribs to date! I love to use Coca-Cola in my brines, so it was about time to try it out on ribs, right? Nothing beats ribs when tailgating ...

Smoke drifts across the hills of Eureka before you even spot the red-roofed sign. It’s an aroma that settles deep, a promise ...

Trim the membrane from your rack of ribs, then apply rub GENEROUSLY to both sides of the rack. Smoke in smoker at 250 degrees for 3 hours. Wrap in foil, then smoke another 3 hours at 250 degrees. At ...

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...

Barbecuing is an art, requiring the right knowledge on combining heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...