Cook’s notes: This is a no-sauce recipe, but you can add your favorite it you like. Dan recommends removing the ribs at the end of smoking, and coating them with a warm sauce, if that’s your ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby Back Ribs that are packed with flavor, perfectly tender, and finished with ...

You don’t need 15 hours and a smoker to make fabulous baby back ribs – just follow this shortcut method and wow your guests at your next backyard get together. Being a Texan transplant, I am a serious ...

Smoked rib tips are juicy, flavorful bites of pork, slow-cooked until tender and caramelized with a sweet and smoky bark. For the best smoked rib tips recipe, perfect for BBQ lovers, these meaty ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

If you're looking to make something to spoil Dad, Chef Terranova gets some fresh ribs and other spices from Dave's Fresh Marketplace to made a dish that will make him go mmmmm on Father's Day! In a ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

The County Line was formed—and is still owned—by Texans who love Texas; love its heritage and historical buildings; love BBQ; ...

About the ribs: "We start with what I consider the best cut you can get, which is a St. Louis-style pork spare rib," Burgreen says. "You are not going to get a bad bite out of it." The ribs are coated ...