Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

(JNS) It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

While delicious, shrimp are prone to overcooking quite easily. To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to ...