The trend of "smoking in bars" is swirling across America right now as one of the most sophisticated ideas in hospitality. Crafty dads – or any adult drinks enthusiast – can now smoke cocktails at ...

To be honest, I don’t even really like smoked cocktails. I seem to be in the minority here. Everyone oohs and ahhs over smoked cocktails—the show, the great arc of the cloche removal, the cloud ...

First of all, a butane kitchen torch is essential to get that crackling, crunchy sugar crust on crème brûlée. Sure, a broiler will do the job in a pinch, but I’ve never gotten that candy-like, hard ...

It’s Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. “Mixology” has ...

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...

Every time Casey publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...