Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump”) for 1 minute ...

Top sirloin steaks are a summertime favorite in our house, and this week I’m sharing a new recipe for a fresh and simple Sicilian steak marinade to celebrate our upcoming family trip to Sicily, Italy.

This recipe for port-marinated sirloin steak is adapted from “The Vineyard Cookbook,” by Barbara Scott-Goodman. She recommends serving the steak with a Sterling Vintner’s Collection Zinfandel or a ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

You’ve grilled your way through this seemingly short summer. Now Labor Day — the unofficial end to the outdoor cooking season — has passed. So what’s it going to be — another boring round of burgers ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Preheat the oven to 450 degrees F. Lightly oil 2 large shallow roasting pans. In one of the prepared pans, arrange the bones in a single layer. Roast for 30 to 45 minutes, until golden brown. Transfer ...

Sirloin, flank and skirt steaks are what Randy Emert, executive chef at Henry Ford West Bloomfield Hospital, recently recommended to participants in a grilling class at Trevarrow Inc., a distributor ...

Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish. To keep the ...

You’ve grilled your way through this seemingly short summer. Now Labor Day — the unofficial end to the outdoor cooking season — is over. So what’s it going to be — another boring round of burgers and ...