Swiss Steak holds a special place in American comfort food history, representing the ingenuity of 1950s home cooks who ...

Time to fire up the kitchen and make steak the star of dinner. From juicy chimichurri steak dripping with herby goodness to ...

Heat oven to 325 degrees. Brown round steak in hot olive oil, about 2 to 3 minutes per side. Transfer to a roasting pan. Sprinkle onion, garlic and tomatoes on top. Add water, Gravy Master and soup ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Home-style cooking is making news as cooks of all ages rediscover meatloaf, mashed potatoes and other favorites we loved at mom`s table. One recipe I`ve never stopped enjoying is this Swiss steak. The ...

Cooling weather calls for hearty comfort food recipes that warm you up from the inside out. You'll find some of our newest ...

How about a Swiss-steak dinner followed by a dessert of banana-pineapple cake? Swiss steak cooked on top of the stove was the request of Blanche Moan of Crystal Lake, Ill. She wanted to duplicate a ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...