Everything's better with Tony Chachere's! This shrimp remoulade recipe is a snap. Watch the video for tips and find the written recipe at salive.com.

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother lode. The one I will try first will be the version made by my grandfather, ...

These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...