Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...

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Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.

Looking for a nutritious breakfast? Janhvi Kapoor shares her healthy paneer paratha recipe made with keto-friendly flours, paneer, and a hint of ghee. Enjoy nutritious paneer parathas with Janhvi ...

If you're bored of eating the same food every day, try making something special today... delicious paneer kofta in white ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your back with some of the most popular dhaba-style recipes from North India that ...