Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

LITTLE ROCK (AGFC) - If you have Canada goose meat from the special early September hunt, and you're not familiar with goose cuisine, how can you cook it? One easy method can be borrowed from duck ...

Preheat oven to 300 degrees. Generously season goose inside and out with salt and pepper and poultry seasoning. Melt butter in skillet and cook onions until soft; mix cooked onion with apricots and ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

Last week, I ran a collection of wild game recipes submitted by Council Grove’s Phil Taunton that were part of a hunter’s education handout he used back in the day. This week, I have a few more ...

Heat oven to 450 degrees. Place ingredients in medium bowl and mix well. Press into 10-inch pie plate. Bake for 10 minutes. Let cool. Scrub clams under cold water and put in a 2-quart pot. Add thyme ...

To hear most hunters tell it, snow geese are perfect for covid-19 victims who have lost their senses of taste and smell. Snow geese and blue geese are known for a strong, gamey flavor and malodor that ...

Michael Pearce, the Wichita Eagle’s Outdoors writer and photographer, will demonstrate how to make a duck recipe at next weekend’s Waterfowl Classic at Cabela’s, 2427 N. Greenwich Road. Seminars in ...