Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

These slow cooker chicken recipes are simple and perfect for any night of the week. With minimal prep and easy cleanup, you ...

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The beauty of slow cooker chicken is how easy it is. Toss a few ingredients inside, close the lid, and in a few hours you're ready to eat a hot meal. And because the meat cooks slowly, it retains ...

One of my absolute favorite cuisines (other than Mexican) is Indian food. If you are a bit intimidated by this type of food, don’t be. What I love most about Indian food is the rich, flavorful ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Nik Sharma of A Brown Table gives his grandmother’s ...

I had a can of coconut milk, chicken thighs and tomato paste on hand, along with a cupboard bursting with spices. I knew I had something potentially delicious on my hands. And, after a pretty quick ...