Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

I love this recipe, which I found years ago in a Hershey cookbook. I've adapted it over time, so that it is the easiest cake to whip up -- with less than 5 minutes prep time. Q. I've tried to cut out ...

Simple syrups are often found behind your favorite bar, used to flavor and add a bit of sweetness to your cocktails. Equal parts sugar and water (or liquid), they can be flavored with a multitude of ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...

I love a good boxed cake mix. It's quick, easy, and almost foolproof-but if we're honest, it doesn't always taste like it ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s ...