Shake and Bake pork chops are always yummy and we liked this different take on them. At first, we were unsure... the packet ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

Serve the pork chops alongside Baked Sliced Zucchini or Buttery Whole Roasted Cauliflower for a complete meal. Reader Love Absolutely delicious! A new family favorite! The secret behind this shake and ...

In the flurry of post-Harvey news last week, I didn’t blog about a pork chop story I wrote in last week’s food section about how I’m rediscovering this ubiquitous, inexpensive cut of meat. In the ...

If you've been regularly cooking in the age of convenience, it's possible you've taken part in the Shake and Bake craze. Since it was invented in 1965, moms everywhere have been going nuts over the ...

In the March 6 column, I was nattering on about how hard it is to find a recipe that’s both a fast-fixer and a gobbler-upper. Easy but tasty. Whereupon I passed along the how-to for something that ...

It’s been more than 50 years since Shake ’N Bake first hit American grocery shelves. The breadcrumb mixture that home cooks use to easily add a crust to baked chicken and pork became a cultural ...

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and ...

Using the iconic Shake ‘N Bake to make your favorite chicken or pork recipes requires a vessel to “shake” the meat and bread crumb coating. The coating mix has always come with a plastic bag inside ...