As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

A few years back a friend of ours gave us a habanero pepper that her mother had grown in her garden. We both liked spicy food so we were excited to experiment with it. Not sure how hot it was, I ...

There are a lot of great hot sauces on shelves around the country. You can get hot sauce almost anywhere — grocers, mini-marts, gas stations, and even gift shops. There are entire shows and culinary ...

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Note: This mixture of peppers yields a very hot, but very flavorful, sauce. If you want it milder, use more poblano or Anaheim peppers and fewer jalapenos or serranos, while still keeping 1 total ...