Theo Chocolate said goodbye to Seattle for good this winter, closing its Fremont factory and tours in recent years before shuttering its final retail shop in February. But there are potential heirs to ...
Two Seattle craft chocolate makers are expanding their operations this year, in the latest sign of a rebounding local chocolate industry. Why it matters: When Seattle-born Theo Chocolate closed its ...
No Oompa Loompas at these candy-making centers, but peeking behind the sugary curtain is a delight. Theo ChocolateRevamped in 2012, the tour at Fremont’s 6-year-old Theo Chocolate is more educational ...
If you’re traveling this summer and need the perfect Seattle-centric hostess gift, you’re now covered. Seattle Chocolate has added three new truffle bar flavors and updated its packaging to evoke more ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Facing intense competition, CEO Jean Thompson decided to ...
In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as currency. Spaniards later thought to add sugar. Nowadays, we just go to the store when we ...
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