Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

Scallops are a popular and elevated seafood option but they can be difficult to cook, and different types of scallops call for different methods of preparation. For instance, sea scallops are bigger, ...

Mediterranean” by Stella Drivas, who writes: “Here’s an elegant, restaurant-quality meal that, just from tasting it, you’d never imagine to be so simple. It’s also a great example of how versatile and ...

We already know that searing is the absolute best method for cooking scallops, but it can be a daunting task if you are new ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Searing scallops, especially when encrusted with seeds or nuts, can be a tricky ...