Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

Shrimp ceviche in a bowl with vegetables - Bhofack2/Getty Images From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes are a delightfully zesty treat for those hot summer days ...

NEW HAVEN, Conn. (WTNH) – As the weather warms up, there are a couple recipes that are fresh and ready for summer. Culinary Arts Teacher Joanna Siciliano along with student Jared Frith from ...

Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Cover and refrigerate until shrimp is opaque ...

This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). My favorite ceviche is the Peruvian variety: lots of lime juice ...

This is the kind of dish you'd eat on a sunny day while strolling near the town's fish market, listening to the seagulls and ...

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

The post Not Ready to Say Goodbye to Summer? This Shrimp and Octopus Ceviche Is the Perfect Farewell appeared first on we are ...

I was halfway through the namesake cocktail at Wayward Sons when my bartender asked if I’d had a chance to look over the menu. I hadn’t. Rather, my attention was fixated on the lively and herbaceous ...

Charleston restaurants offer an abundance of fresh seafood dishes like crudo, tartare and sushi. But one South American seafood dish has found its place on Holy City menus: ceviche. “Ceviche is just ...

Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, about 3 minutes. Drain shrimp and let cool. Transfer shrimp to a cutting ...