Once the fire was lit, we would head there mid-morning to pick the vegetables that would find their way onto the day’s menu. Against a dramatic mountain backdrop the air carried the smell of the ...
Preheat the oven to 100C fan-forced. Line a large baking tray with paper. Pat the fillet dry and remove any excess fat. Place on the tray. Combine the oil, four cloves garlic grated, mustard, salt, ...
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