Experiment with using this ratio the next time you bake bread at home, and chances are your loaf will turn out practically ...

The new book — over 2,000 pages, with step-by-step images and a hefty list price of $625 — chronicles the history and science of bread-making in depth (“Baking is applied microbiology,” one chapter ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new book, “Existential Bread.” ...