The new cookbook "Saveur Soups and Stews" includes a hearty recipe for Quinoa and Sweet Potato Soup. Recipe and images reprinted with permission from "Saveur Soups and Stews," Weldon Owen 2015. (Matt ...

Saveur: The New Classics Cookbook—More Than 1,000 of the World’s Best Recipes for Today’s Kitchen James Oseland and the editors of Saveur. Weldon Owen, $40 (624p) ISBN 978-1-6162-8735-1 The editors of ...

CAPITAL: Saveur's new cookbook is called The New Classics Cookbook. In a country like the U.S., a melting pot of different cultures, what kinds of dishes should we define as "classic"? EVANS: Classics ...

Yes, we know we are supposed to be at the farmers market cooing over those Blenheim apricots meant to be slowly savored and imagining the simple tomato-basil salads that will satisfy us after just a ...

A lot of people would argue with the subtitle of this book, from the Saveur Cooks series and first published in 1999, which claims that French is “the world’s greatest cuisine”. It’s definitely one of ...

It entices us, it comforts us and it seduces us. Whether a hearty helping of spaghetti piled high with meatballs and sauce, lightly-breaded fried calamari or delightfully delicious Tiramisu, Italian ...

This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

We caught up with James Oseland, editor-in-chief of Saveur magazine and author of James Beard award-winning The Cradle of Flavor, while on book tour for his fifth cookbook, The Way We Cook (Saveur): ...

This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

Adam Sachs, the editor-in-chief of Saveur magazine, the baker and author Dorie Greenspan, and the chef and television personality Carla Hall gather for a discussion of “Saveur: The New Classics ...