All the lump charcoal we tested imparted a moderate, appealing smoky flavor—unlike briquettes, which can be intensely smoky. Because lump charcoal is made from pure wood, it allows for greater flavor ...

Nothing says summertime like the happy smell of a backyard barbecue. Sure, grilling with charcoal takes a little more TLC than grilling with gas, but the upside is that one-of-a-kind smoky flavor you ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...