"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

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Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

You may not always reach for flank steak in the grocery store, but there are so many delicious ways to cook this often overlooked cut. As for other benefits? It’s typically less expensive than other ...

Corn- and red-pepper-stuffed flank steak pinwheels are a colorful centerpiece for dinner. And the flavor screams backyard barbecue even though you’ll never have to step outside to make them. Serve ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 1/2 pounds flank steak> 1/2 cup red wine> 1/2 cup reduced-sodium soy sauce> To butterfly steak, slice ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...

These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the flavor screams backyard barbecue even though you'll never have to step ...