Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

It’s Thanksgiving morning, the clock’s ticking, and you’re staring down that big ol’ bird wondering—what temperature should I actually cook this thing at? 325°F? 350°F? The Internet’s got opinions, ...

It's one of the most-asked Thanksgiving cooking questions. Unstuffed turkey takes about 12 to 13 minutes per pound to cook at 325 degrees Fahrenheit. Use a meat thermometer to ensure the turkey is ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

CHICOPEE, Mass. (WWLP) – Making the perfect Thanksgiving turkey can seem scary and time-consuming, but these tips will make sure your bird is perfect. Make sure that you don’t get left holding the ...

Nov. 25, 2004 -- -- Good Morning America's Food Editor Sara Moulton, has been checking out your various Thanksgiving Day cooking questions for weeks. Moulton has answered some of the most frequent and ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...