Low and slow in the oven is the key to the best nuts. Phamai Techaphan / Getty Images High in good-for-you monosaturated and polyunsatured fats, nuts are a nutrient-dense snacking superfood and ...

Protein-rich and portable, nuts have always been the utility players of the snack world — good for that mid-afternoon energy dip, but generally not the kind of thing to make the crowd go wild. But ...

Go nuts in the kitchen for the holidays. They will seduce you and your guests with their delicious flavors and textures, and they’ll give your table an international flair. With each crunchy bite, you ...

Roasting or toasting nuts can greatly amplify your favorite recipes, adding a richer taste and a crispier texture. Toasting involves cooking the nuts over high heat for a short time, while roasting ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Nat King Cole was onto something with his silky smooth voice when he sang of ...

White specializes in two nut roasting processes: cinnamon and butter roast. The cinnamon roasted nuts have a sweet, cinnamon taste, and that something extra White calls his "secret ingredient". The ...

Nuts like almonds, Brazil nuts, cashews, and walnuts are packed with healthy fats, protein, fiber, vitamins, minerals, and antioxidant-rich compounds called phytochemicals. Studies show they can help ...

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...