Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

This French onion pot roast is the ultimate cozy comfort food. It’s braised with caramelized onions and red wine, then topped ...

In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...

First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

Dear SOS: We had lunch today at the Cave in the Ventura Wine Co. Our guests had the onion-mushroom soup, which was so delicious that they ordered seconds. Could you please get the recipe for us? Dear ...

Preheat the oven to 375°F. Place onions, carrots, and celery in a baking dish. Set the pork roll on top. Drizzle with oil, ...

These Moroccan-inspired stuffed onions have an exotic sweet-meets-savory flavor that can be adapted with raisins, cranberries or the dried fruit of your choice. Instructions: Heat the oven to 400 ...

Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...