Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

The pleasures of the pig are not embodied by bacon alone (nor made only by the skillet used to fry it). Consider your slow cooker. While it might not be the cradle of bacon, it's certainly a ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

If we tell you that it's pink, that it's eaten raw or cooked, that it can be whole or sliced? Yes, you've guessed it, we're ...

Need easy Easter ideas? We've got recipes for a slow-cooker ham and two vegetable sides guaranteed to please kids and adults. Haven’t decided what you’re serving for Easter yet? Better hop to it. As ...

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