In this video I show you my favorite way to cook beef bone marrow at home. I start by brining the bones overnight to pull out any off flavors, then roast them until the centers are silky and rich.

Welcome to the 2011 Edition of 100 Dishes to Eat Now, Fork in the Road’s handy list of some of the dishes we’ve stumbled on that we’re fond of — old standbys and new finds alike. Over the ensuing ...

Beef marrow is warmed in butter with garlic, thyme and shallots and spooned over grilled ciabatta. Roasted bone marrow and escargot bordelaise is served with crostini topped with chicken liver mousse.