Anyone even marginally aware of baseball knows the name Nolan Ryan, legendary Texas Rangers pitcher and one-time team president and CEO. They might not know that the Hall of Famer has a second passion ...

Ribeye is a coveted cut of steak, yet chances are you're cooking it incorrectly. Our expert shares a simple technique to ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

4 (12-ounce) rib-eye steaks, sliced about 1-inch thick Instructions: Pound steaks with a meat tenderizer or pierce with a fork. Place steaks in a glass dish. Combine teriyaki sauce, steak sauce, soy ...

The recipe for a perfect steak marinade reads a bit like an alchemical spell: a quarter cup of acid tamed by half a cup of oil, seasoned with a sprinkle of salt, pepper, and thyme, and infused with ...

Place all the ingredients in a small bowl and mix well. Makes about 1 1/4 cups. May be refrigerated for 1 day; serve at room temperature. Place the steaks in a large shallow baking dish or pan, cover ...

You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin. In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat.

In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, basil, tarragon, Creole seasoning and black pepper, stirring to mix well. In a zipper bag, add marinade ...

This boozy beef takes on a fun East-meets-West flavor profile with the addition of hoisin sauce and ginger. Instructions: Whisk the hoisin sauce, honey, ginger, garlic, whiskey and salt together in a ...

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...