Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

There is no steak on this planet that is juicier than a bone in ribeye, none! It is loaded with fat and when seasoned with ...

KANSAS CITY, Mo. — Here’s a fun idea for Father’s Day — a ribeye showdown! Nick Fantasma from Paradise Locker Meats joined the FOX4 Morning Show with the best way to cook a pork and beef ribeye. Rub ...

Few culinary pleasures rival the satisfaction of slicing into a perfectly cooked steak: the aroma, the sear, and that tender ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

Award winning TV host/celebrity chef/bestselling cookbook author Jernard Wells aka "The Family Chef" shares his Cast Iron BBQ Butter Ribeye recipe. Heat cast iron skillet over high heat add Olive oil ...

Father's Day is coming up and a great gift for dad is a nice steak dinner. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for ribeye steaks. Heat large nonstick skillet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

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