Add Yahoo as a preferred source to see more of our stories on Google. A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks are working it into syrups, drinks and a wider mix of desserts to keep ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...

Add Yahoo as a preferred source to see more of our stories on Google. Mom's Rhubarb Crisp When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a ...

With summer solstice coming up, the days are getting longer and the nights are getting warmer. That’s right, it’s patio season. And what better way to liven up your backyard bash than a fresh new ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...