Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

It's an easy way to wow your holiday dinner guest!. Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe. For more information, visit orbeef.org. Note: Season the night ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

The Oregon Department of Human Services has reassured residents that their SNAP benefits remain secure despite recent directives from the Trump administration. Explosion at Woodburn Inn leaves three ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Put aside your chef’s knives and fancy sous vide — we’re here today to introduce you to your new favorite home cooking technique: the reverse sear. Learning to cook steak this way will forever change ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...