Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the hall from a hip uncle who sometimes made penne alla vodka for dinner. The combination of tomato, cream and ...

This summer, party planner to the stars and The Early Show contributor Colin Cowie offers three menu options so you can entertain like a pro. Click on the red links to get the other menu options and ...

With much of the world on pause, now is a great time to brush up on some cooking skills. First, she brought water to a boil in a Gotham Steel Multipurpose Pasta Pot. “In The Know users always ask, ...

Submitted by Pamela Fernandez, Annadale 1 pound penne pasta 1 stick (½ cup) butter 2 teaspoons olive oil ¼ cup diced pancetta 1 large shallot, chopped 1 garlic clove, smashed 1 small package baby ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...