When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Tracking the DNA of the classic Alaska baked fish dish, halibut Olympia, took me down some cool rabbit holes related to the advent of power generation in Alaska (beginning the in the late 19th century ...

Sheet pan meals are the heroes of a busy weeknight. With barely any hands-on time, the recipe practically makes itself, roasting seamlessly on one tray in the oven until everything is ready to eat.

Give this nutritious and often under-utilized fish a tasty treatment with this recipe. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can cook, halibut still ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C. — grilled ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

1. Allow fish to temper at room temperature, 15 minutes or so. 2. Heat a large skillet. When hot, add enough oil to barely cover bottom. 3. Blot fish filets dry with a paper towel. Season with salt ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...