The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since ...

There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

When a chicken pie comes out of the oven in our house, everyone races to the table. It's the most requested winter comfort food and makes a dramatic presentation. While a crust topping is enticing, ...

Though you might think of sweet potato pie as the creamy, custard-style version, many in Alabama know it as having a sliced sweet potato filling. "As an accomplished research scientist and educator at ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

While I was growing up, one of my favorite smoked fish was barbecued cod. It was atomic red and dripping with its own oil. There was always a fight in my family to get some before it was all gone; my ...

Scientist and inventor Dr. George Washington Carver, the child of a Mississippi slave, believed peanuts, sweet potatoes, and science could free Southern farmers from poverty. Cotton had exhausted the ...