This strawberry and kale salad is a refreshing mix of sweet and healthy flavors, perfect as a light side dish or a simple ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Kale has a way of showing up in the kitchen all year long, whether it's quickly sautéed with garlic and olive oil or simmered into soups and stews. It's one of those greens that manages to taste both ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

This week’s recipe for Kale & Brussels Sprouts Salad is perfect to break up your typical salad. As we approach spring, the weather can be a bit temperamental and it’s sometimes hard to determine if ...

This Mexican Kale Salad is a simple, satisfying dish that comes together quickly with the help of a rotisserie chicken. With fresh kale, a tangy lime dressing, and a mix of hearty toppings, it’s a ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal ...