Looking for the best almond cake recipe? This easy, quick treat features a soft crumb, crunchy almond topping and a sweet ...

Dessert: Improve this french classic with almond cream and travel all the way to Paris ! Preparation: Step 1: Beat the ...

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

It’s a coolish October morning. You’re invigorated by your morning run or yoga class -- and famished. At home, before dressing for work, you breathe in the heart-gladdening aroma of coffee and then, ...

Roast the Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until lightly caramelized. Sauté ...

For the semi freddo: • Place the yolks, sugar & vanilla seeds in a bowl and whisk over a bain marie. • In a separate bowl ...

A moist dessert cake crammed with apples and with a hint of almond, too. This is ideal served warm with custard for pudding. For this recipe you will need a 20cm/8in deep, loose-bottomed or spring ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...