This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

From Andhra to Nagaland, know about these10 fiery regional Indian dishes that celebrate bold spices and unforgettable heat on ...

The locally owned restaurant comes from a pair of immigrants who have two boba shops and four food trucks in the area.

Explore seven high-fibre Indian breakfast recipes beyond oats, including besan chilla, moong dal cheela, ragi dosa, and brown rice idlis. These meals boost digestion, provide sustained energy, and ...

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...