Decorate before serving with leaves and/or mushrooms made or marzipan (recipe below). Let the cake harden in the refrigerator or freezer before wrapping it securely in film or foil if made 'ahead. Let ...

This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious. To personalize them, you can use whichever spices ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

This post originally appeared in Genius Recipes on Food52. Full disclosure: I bake a lot. People are always asking what happens to all the desserts and cheesy biscuits and pull-apart breads that ...

CRUST: • 1/4 cup ground almonds • About 1 1/2 cups (7 ounces) crushed Amaretto cookies • 3 tablespoons granulated sugar • 1/3 cup unsalted butter FILLING: • 1/3 cup packed pure almond paste • 3/4 cup ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...

A decadent holiday bite that’s ready in no time If you’re looking for a sweet treat that’s as quick as it is impressive, these nougat bites with chocolate, marzipan, and fudge are pure perfection.

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...