The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Crispy, lighter, and easy to make, air fried green tomatoes are reviving a Southern classic as the next comfort food trend. The post Why Air Fried Green Tomatoes Are Becoming the Next Food Trend ...

Pour the Green Tomato Breading into a shallow bowl or pie plate and set aside. Core the tomatoes, and slice into 4 to 5 slices each. Heat the oil in a large cast iron skillet over medium-high heat.

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Fall is a perfect time of year for fried green tomatoes. That's the end of peak harvest season for the indigenous berry plant. So get your hands on as many unripe tomatoes as you can and listen up.

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Before you start getting all uppity, yes, we are well aware there’s nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St.

Servings: 4. Recipe is by Teresa B. Day. 2 tablespoons olive oil 2 tablespoons butter 2 red bell peppers, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup seafood stock 1 tablespoon ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...