Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

DURING our investigations on the nutritional aspects of human sprue designed to find an experimental animal which might help in our basic understanding of this disease, we noted reports by Creek 1 ...

Q: I've been taking raw wheat germ for many years. It's becoming difficult to find in the stores. Could I get the same benefits from oat bran? I'm looking for the zinc in wheat germ. A: Unfortunately, ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.