I was busily filling my basket with eggplant, zucchini and tomatoes at the farmers market when a woman tapped me on the shoulder. “Looks like you’re going to make a big batch of ratatouille. Do you ...

1. Combine the ratatouille, stock, Pernod and vinegar together in a blender. Blend the ingredients at high speed until the mixture is very smooth and creamy. Strain the soup through a fine mesh sieve ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

“Anyone can cook” is a phrase from one of my favorite movies, “Ratatouille.” The Disney/Pixar movie’s plot is about a rat who works under a chef’s hat, controlling the man’s arms by pulling on his ...

Who doesn't need hot chicken noodle soup when they are ill, cold or feeling the general winter blues? It is like a big hug from mama. Zucchini Soup by Dawn Russell My children ask for this recipe all ...