Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Yield: 4 servings shrimp; about 2 3/4 cups grits For Cheddar grits: 1 1/4 cups chicken stock 1 1/4 cups heavy (whipping) cream 1/2 cup quick-cooking grits 1 pinch kosher salt 1 pinch ground pepper To ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...