Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...

Enter Your Email to Unlock This Article Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Prünte Bakery's product line is an ...

Note: We used Hodgson Mill Rye Flour, but any brand of labeled rye, light rye or medium rye will work. Do not use pumpernickel rye flour; it's more coarsely ground (from whole rye berries) for a more ...

INTENSE AS THE opening notes of Beethoven’s “Symphony No. 5,” rye bread always meant precisely two options to me: pumpernickel bagels as an occasional break in my bagel routine, and a Reuben, one of ...

German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...