In early March, chef Enrique Olvera closed his long-running, world-renowned Pujol restaurant and reopened it (without missing a day of service) in absolutely stunning new digs less than a mile away.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Add Yahoo as a preferred source to see more of our stories on Google. (Bloomberg) -- Finding a table at Mexico City’s exclusive Pujol restaurant has never been easier. Chef Enrique Olvera’s famous ...

“I realized with Cosme that I like restaurants that are fun,” he told the Times. “I like restaurants that are not special-occasion restaurants, and where people can just come in and relax and have a ...

There’s also an educational element to his work at Molino el Pujol. “By making tortillas, we’re trying to communicate culture,” he says. Tortillas will come wrapped in what Olvera’s calling newspapers ...

Add Yahoo as a preferred source to see more of our stories on Google. At Mexico City's Pujol, Enrique Olvera makes what could be the world’s most famous mole, and next month, Angelenos can taste it at ...

Salma Hayek is loco for Latin food. Some of her favorites are the Mexican dishes served up by superstar chef Enrique Olvera at his award-winning restaurant Pujol. Nestled in the heart of Mexico City, ...

A restaurant called Pujol in Mexico City is arguably the country's best. The man behind it all is chef Enrique Olvera, who's been called one of the best chefs on Earth. Here & Now's Jeremy Hobson ...

Gardens, courtyards and wooden decks lend a domestic feel to the new home of Mexico City restaurant Pujol, which was recently named one of the best places to eat in the world. The restaurant is ...

The new Pujol in Mexico City: The dining room is on the right, the omakase taco bar on the left, behind the tree. (Leslie Brenner/Staff) If you're a serious food lover and you haven't yet visited ...