While he admitted the stunt was all part of his documentary with Channel 4, Joe Wicks: Licensed to Kill - which airs tonight ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

Joe Wicks has defended his involvement in launching the Killer Bar for his Channel 4 documentary, Joe Wicks: Licensed to Kill ...

I tend to eat a few protein bars each week – usually on busy days when I don’t have access to a kitchen. As a fitness ...

Some advice that is often suggested for working out whether a food is ultra-processed include checking to see if a product contains more than five to ten ingredients and considering if it contains ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Calling everything ultra-processed is a blunderbuss approach. Professor Tim Spector explains why we need to address the topic ...

Joe Wicks’s new documentary targets ultra-processed foods with a “Killer” bar stunt—but his rhetoric may mislead consumers ...

Some 2,000 Americans were surveyed in a new study by the University of Michigan about their eating habits. Of those who meet ...

When TV presenter Joe Wicks decided to create a parody version of a common ultra-processed food, or UPF, for a new Channel 4 ...

I tend to eat a few protein bars each week — usually on busy days when I don’t have access to a kitchen. As a fitness ...